Deer, meat cubes, 3 kg

 Venison trimmings (muscle, connective tissue, and fat) cut into pieces—boneless and free from offal. Packaged in 3 kg bags. An ideal way to add variety to red meat intake! Each "cube" consists of several smaller pieces of meat; it is not ground or minced. Please note: This is wild-caught venison. Very rare traces of metal alloy may be present (lead-free). Origin: New Zealand. Processed and packaged at our facility (Mayenne, France).Usage tips : Can be stored at -18°C. Thaw your pouch of meat in the refrigerator for 24 hours, or at room temperature for 10 hours. The meat can then be stored for a maximum of 48 hours in the refrigerator (4°C) after defrosting. Do not refreeze a thawed product!