Some examples of balanced menus:
For a dog of 40 / 45kg: ration of 1kg / day. Menu 1: Ground beef: 300g Back of chicken: 500g Mix vegetables / offal: 200g (Sardine oil and wheat yeast) Menu 2:
eef and offal: 450g Cases of rabbit: 450 g Mix vegetables: 100g (Salmon oil, wheat yeast, kelp) Menu 3: Guinea fowl neck: 400g Turkey meat: 400g 1 turkey heart: 50g 1/2 turkey liver: 50g Mix vegetables: 5 tablespoons = 100g (Wheat yeast, kelp, nettle) Menu 4: 1 turkey neck: 400g Beef (chopped or pieces): 400g Green chicken (chopped or pieces): 150g 1/2 rabbit liver: 50g 1 raw egg (Wheat yeast, kelp, sardine oil)
Chicken breasts: 300g Blanquette of turkey: 300g Mix vegetables / offal: 200g Fish (sprats / herring): 200g
You can add 2 to 3 times a week yoghurt or white cheese (1 C to S / 10 kg weight), grated gruyere.