Ingredient for BARF or RAW FEEDING meal preparation: this is not a complete meal! Hen's white is ideal for starting the BARF. As part of a diversified diet, we recommend 3 different meats per week. Origin: Pays de la Loire (hens born, raised and slaughtered in France
Usage tips : Store at -18 ° C. Thaw the chicken meat in the refrigerator for 24 hours, or at room temperature for 10 hours. Blanquette can then be stored for up to 48 hours in the refrigerator (4 ° C) after thawing. Do not refreeze a thawed product!