Duck fillet cubes, 2 kg. NEW!

Duck meat is an excellent source of protein. This nutrient is necessary for the formation and repair of muscles, skin, and blood. The meat is an excellent source of iron. Made in France Directions for use: Store at -18°C. Thaw a few cubes of meat or the bag of meat in the refrigerator for 24 hours, or at room temperature for 10 hours. The meat can then be stored for a maximum of 48 hours in the refrigerator (4°C). Do not refreeze a thawed product!