Ingredients: 90% rabbit (meat and bone), 5% rabbit heart and turkey, 5% turkey liver. Proportions: meat 70%, bone 20%, offal 10%.
"Flat" bag of 2kg Size of the bag: 18cm x 25,5cm x 3cm Origin: Normandy (Rabbits born, bred and slaughtered in France)
Ration: Cats: 3 to 4% of the weight of your cat, per day. Dogs: 2 to 3% of the weight.
Add vegetables for a BARF ration, or the green rumen for a Raw Feeding ration.
Usage tips : Preserves at -18 ° C. Thaw your meat pack in the refrigerator for 24 hours, or at room temperature for 10 hours. The meat is then stored for up to 48 hours in the refrigerator (4 ° C) after defrosting. Do not refreeze thawed food!