Deer meat (muscle) in detachable pieces, without bones, without giblets, sachet of 2kg. Please note that a "cube" is made up of several small pieces of meat, but it is not ground. Ideal for varying the intake of red meat! Origin: Europe: IFS certified meat, imported and controlled for "human consumption" Cut and packaged in France.
Usage tips : Preserves at -18 ° C. Thaw your meat pack in the refrigerator for 24 hours, or at room temperature for 10 hours. The meat is then stored for up to 48 hours in the refrigerator (4 ° C) after defrosting. Do not refreeze thawed food!