100% fleshy carcasses of duck, minced 8mm. Composition: Meat and fat 60%, bone 40% Attention, this mixture is very fat (the main source of energy for dogs, cats and ferrets) so very suitable for working dogs, animals living outside the winter, or those needing to gain weight. For overweight animals, preferably give duck necks without skin, much less fat. Bag of 2kg Size of the bag: 18cm x 25,5cm x 3cm Analysis: Calcium: 1%, phosphorus: 0.6%, calcium / phosphorus ratio = 1.7; Inorganic materials = 3.5%, Proteins: 15%, Lipids: 19%, Humidity: 61.5% Origin: Normandy (Ducks born, bred and slaughtered in France) Usage tips Store at -18 ° C. Thaw your meat bag in the refrigerator for 24 hours, or at room temperature for 10 hours. The meat can then be stored for up to 48 hours in the refrigerator (4 ° C) after thawing. Do not refreeze a thawed product!